culinary delights
be thirsty. be art.
Food, drink & night
The Danube region in Lower Austria is known for its many award-winning restaurants, traditional inns and cosy wine taverns. This region is a true paradise for gourmets and discerning connoisseurs. The Wachau in particular, a UNESCO World Heritage Site, is one of the leading gourmet regions in Europe. Hardly any other region offers such a variety of high-quality regional delicacies – from Wachau apricots, Wachau saffron and Wagramer nuts to asparagus from the Marchfeld region and fresh fish.